Recipe
Crystal's Linzer Hearts: Dessert
Servings: 6
Prep time:15 Min.
Ingredients:
3 sticks cup butter, softened
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1 3/4 cup confectioner's sugar
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1 egg
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1 cup all-purpose flour, sifted
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1 cup corn starch
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2 cup walnuts, finely chopped
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1/2 cup raspberry preserves
Step 1:
Cream the butter and 1 cup confectioner's sugar until light and fluffy. Add egg and mix well. Sift together the flour & corn starch. Add this mix to the butter mixture and blend well. Add walnuts and mix thoroughly.
Step 2:
Gather dough into a ball. Wrap in wax paper and chill in refrigerator for 4 to 6 hours. Roll dough out to ? inch thickness. Using a small heart shaped cookie cutter, cut out cookies and place on an ungreased cookie sheet. Chill in refrigerator for 45 minutes.
Step 3:
Preheat oven to 325. Bake cookies for 10-15 minutes or until they are lightly browned. Remove and cool on a rack.
Step 4:
While they are still warm, spread the cookies with raspberry preserves then top with the remaining cookies. Sift the remaining ? cup confectioner's sugar into a bowl and press tops and bottoms of the cookies into the sugar to coat.
Step 5:
You can use this recipe for any cut-out cookie.
Quick Snap Shot
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Prezzo per notte
$315 - $425
, - Recensioni 26
- Camere 6
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Buoni Acquisto accettati
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