Holualoa Inn

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Diamond Collection
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Recipe

Punalu’u French Toast with Lilikoi Cream Cheese: Breakfast-Brunch

Servings: 6

Prep time:12 hrs

Ingredients:

  • 12 slices sweetbread

  • 1 ½ cup cream cheese

  • ¼ fresh lilikoi pulp or frozen juice concentrate

  • Honey to taste

  • 4 eggs

  • ¾ cup milk

  • ¾ tsp cinnamon

Step 1:

Prep the following for the morning cook. Slice sweetbread ¼ inch thick, allowing 3 slices per person. Set aside. Blend cream cheese, lilikoi and honey well. You should have a thick consistency. Spread evenly on bread slices creating sandwiches. Slice diagonally.

Step 2:

Preheat griddle: 300`

Step 3:

In the morning: Dip sandwich halves completely yet quickly in batter (sweetbread absorbs very fast). Place on griddle. Lightly brown all sides. Sprinkle lightly with Powder Sugar.

Step 4:

Serve with warmed syrups.

Quick Snap Shot

  • Prezzo per notte
     $315 - $425
     ,
  • Recensioni 26  
  • Camere 6
  • Buoni Acquisto accettati

Contact Us

  • Indirizzo 76-5932 Mamalahoa Hwy.
    PO Box 222
    Holualoa, HI 96725-0222
    USA
  • Telefono+1-808-324-1121
  • Numero di Fax+1-808-322-2472
  • Gratuito+1-800-392-1812
  • MailContatta o prenota