The Red Castle Inn Historic Lodgings

Recipe

Candied Grapefruit Peel: Side Dish

Servings: 0

Ingredients:

  • Shells from 4 thick-skinned grapefruits

  • 1 cup water

  • 4 cups sugar

Step 1:

Save shells from grapefruit in refrigerator in a plastic bag. Remove membrane and cut each half grapefruit shell into 8 triangles. Soak 24 hours in a solution of 1 Tablespoon of salt per 1 quart of water. Weigh peels down to keep submerged.

Step 2:

Drain. Cover well with fresh water and bring to a boil. Drain. Repeat boiling process three times to remove all bitterness.

Step 3:

Put peels, 1 cup water, and 4 cups sugar into a large pot and bring to a boil. Solution will be very thick. Cook, stirring occasionally, until syrup begins to crystallize, then lay pieces separately on a sheet of aluminum foil to continue the crystallization process.

Step 4:

Let dry thoroughly. May be kept several weeks in plastic bags or jars.

Quick Snap Shot

  • Prezzo per notte $155 - $210
     ,
  • Recensioni 40  
  • Camere 7
  • Buoni Acquisto accettati

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