Artichoke Omelette

Breakfast-Brunch
Tempo di cottura: 20 Minutes
Porzioni: 20

Ingredienti

  • 2 cups Salsa
  • 2 cans Artichoke Hearts (chopped)
  • 1 cup Parmesan Cheese
  • 1 cup Jack/Cheddar cheese blend
  • 2 cups Sour Cream
  • 15 Eggs

  1. Pre-heat oven to 350 degrees. Spray 10x15 caserole with non-stick spray.
  2. Spread salsa on bottom of dish, top with jack/cheddar cheese blend.
  3. Layer artichokes and then parmesan cheese.
  4. Mix sour cream and eggs together and pour over other ingredients.
  5. Bake for 50 minutes.

Camellia Inn

Più info

  • Prezzo per notte $139 - $325
  • Recensioni (282) 4,4
  • Camere 9
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-7074338182
  • Numero di Fax 1-7074338130
  • Gratuito 1-8007278182