Roasted Red Bell Pepper Dip

Appetizer-Snack
Porzioni: 0

Ingredienti

  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1/2 jar Roasted peppers (pat off the moisture)
  • 1 teaspoon Dried basil
  • 4 Cloves garlic, minced

  1. In a food processor blend all ingredients until smooth. Do not over blend or your dip will be runny. Refrigerate 1 hour before serving.

Wine Country Inn

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  • Recensioni (363) 4,4
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