Recipe

MJ’s Veggie Benedict Scramble: Breakfast-Brunch

Servings: 2

Prep time:15 mins

Ingredients:

  • Handful of spinach

  • 1 medium zucchini, diced

  • 1 English muffin, split

  • 4 Eggs

  • 1/2 cup hollandaise

  • Thinly sliced scallions

  • 1/2 avocado

Step 1:

Sauté zucchini and spinach over medium heat until tender. Scramble eggs and add to pan. Cook to a medium/soft scramble. Meanwhile, toast English muffin and place half on each plate. Divide egg mixture between muffins. Top with hollandaise (either homemade or Knorr’s has a terrific and easy version,) scallions and sliced, fanned avocado. Yummy!

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