The Leland House / Rochester Hotel

Recipe

Cranberry Scones: Breakfast-Brunch

Servings: 16

Prep time:30 Minutes

Ingredients:

  • 2 cups Flour

  • 1 tablespoon Baking Powder

  • 1/2 teaspoon Salt

  • 1/4 cup Sugar

  • 1/2 cup Dried Cranberries

  • 1/4 cup Golden Raisons

  • 1/4 cup Heavy Whipping Cream

  • 3 tablespoons Unsalted Butter-Melted

  • 2 tablespoons Sugar

Step 1:

Combine flour, baking powder, salt and sugar. Mix well with a fork. Add dried cranberries and raisins. Still using a fork, stir in cream and mix well.

Step 2:

Pour out onto wooden board and knead 8-9 times. Make two disks about 6” wide. Brush with melted butter on the tops and sides. Sprinkle with sugar and cut each disk into 8 wedges.

Step 3:

Bake on ungreased cookie sheets for 12-14 minutes or until tops are lightly brown.

Quick Snap Shot

  • Prezzo per notte
     $169 - $359
     ,
  • Recensioni 2  
  • Camere 25
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    Durango, CO 81301
    USA
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