Cheddar Cheese Biscuits Recipe

Breakfast-Brunch
Tempo di cottura: 15 minutes
Porzioni: 12

Ingredienti

  • 2 cups All Purpose Flour
  • 3 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1/3 cup Butter, cold cut into chunks
  • 2 tablespoons Canola Oil ( or any flavourless, odourless veg oil)
  • 1 cup Grated Cheddar Cheese
  • 1/2 cup Whole Milk

  1. Preheat oven to 400 degrees. In Large Bowl, whisk together the flour, baking powder, salt and garlic powder. Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized (doesn't need to be fine.)
  2. Add oil, grated cheese and milk. Stir until well combined and holds together. Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
  3. Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet. Bake for 15-17 minutes in preheated oven at 400 degrees. While biscuits are baking, melt 3 tablespoons butter in a small bowl with 1/2 teaspoon garlic powder and 1/2 teaspoon dried parsley flakes.
  4. When biscuits come out of the oven, use a brush to spread the garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm!

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