Tempo di cottura: 40 MIN Porzioni: 4
2 cups cottage cheese
2 cups cooked oatmeal
1 cup milk
6 tablespoons sugar
1 teaspoons nutmeg
Preheat oven 325 – Butter a 1 ½ Art baking or soufflé dish
Mix cottage cheese, oatmeal, eggs, milk, sugar, nutmeg vigorously until smooth.
Spoon into baking dish and bake for 40 min – until edges are golden and set.
Serve hot or cold with milk or cream – maybe add cinnamon sugar on top or maple syrup or jam or fresh fruit