Classic Rosewood- A Thorwood Property
Recipe
Egg-potato Florentine: Breakfast-Brunch
Servings: 12
Prep time:55 minutes
Ingredients:
BAG 1.25 POUND fresh shredded potatoes
10 oz frozen spinach
2 shallots, finely chopped
1 can cream of celery soup
1 cup sour cream
2 cups shredded Colby Jack cheese, divided
1 dozen eggs
4 cups half-and-half
1 cup chopped ham (optional)
Step 1:
Preheat oven to 350 desrees. In a large mixing bowl, combine first 6 ingredients (potatoes through 1 cup cheese) In a medium mixing bowl, mix eggs and half and half. Do not beat.
Step 2:
Spoon potato mixture into 12 sprayed ramekins, approximately 3 heaping tablespoons each. Add egg mixture, filling ramekins to about 1 inch from top. Sprinkle with remining cheese. Bake for 35-45 minutes until set and nicely browned.
Quick Snap Shot
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Prezzo per notte
$97 - $277
, - Recensioni 22
- Camere 8
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Buoni Acquisto accettati
Contact Us
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Indirizzo
620 Ramsey Street
Hastings, MN 55033-1137
USA - Telefono+1-651-437-3297
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