Espresso Crusted Beef Strip

Main Dish
Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porzioni: 2

Ingredienti

  • New York Strip Steaks
  • Ground Espresso
  • Black Truffles Shaved
  • Salt
  • Pepper
  • Parsnips - Cleaned and Peeled
  • Cumin - powdered
  • Bayleaf
  • Vegetable stock
  • Swiss Chard - Julienned
  • Shallots - sliced
  • Garlic chopped
  • White Wine
  • Butter - cold
  • Demi-glace - fresh
  • Thyme - cleaned
  • Clover Honey

  1. Steak: Dust beef with espresso, salt, and pepper. Pan-sear on medium-high heat and finish in a 350 degree oven for 10-15 minutes (for medium).
  2. Puree: Chop parsnips and saute with cumin, shallots, bay leaf, and garlic. Deglaze with vegetable stock, simmer for 10 minutes, and puree with a hand mixer. Season and finish with butter.
  3. Swiss Chard: Saute swiss chard with shallots and garlic and season with salt and pepper. Deglaze with white wine and finish with butter.
  4. Glaze: Mix demi-glace, thyme, and honey. Warm to simmer.

The Afton House Inn

Più info

  • Prezzo per notte $110 - $285
  • Recensioni (18) 4,0
  • Camere 25
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-6514368883
  • Numero di Fax 1-6514366859