Shrimp Dijon

Main Dish
Tempo di cottura: 10 Minutes
Porzioni: 2

Ingredienti

  • 3 fl oz Dry White Wine
  • 16 Peeled and Deveined Shrimp
  • 1 tablespoon Shallots
  • 4 tablespoons Herb Butter
  • 3 tablespoons Dijon Mustard
  • 1 fl oz Brandy
  • 1 tablespoon Chopped Parsley

  1. In Saute pan melt butter and saute shallots.
  2. Add dijon mustard and white wine.
  3. Add Shrimp and Saute approximately 2 minutes each side.
  4. Flame with Brandy (optional).
  5. Serve over cooked white or blend rice. Top with chopped parsley.

The Afton House Inn

Più info

  • Prezzo per notte $90 - $285
  • Recensioni (16) 4,1
  • Camere 25
  • Buoni Acquisto accettati

Contatta o prenota

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  • Numero di Fax 1-6514366859