Recipe
Apple Glazed Pork Chop: Main Dish
Servings: 6
Prep time:4
Ingredients:
6 pork chops, center cut (2 inches thick, 1lb ea)
-
4 tablespoons vegetable oil
-
4 cups reduced pork broth
-
1/2 cup dry red wine
-
1 teaspoon minced thyme
-
1 teaspoon minced marjoram
-
1 teaspoon minced basil
-
1 teaspoon minced summer savory
-
1 tablespoon minced fresh garlic
-
4 tablespoons flour
-
5 tablespoons cold water
-
Apple Cider Marmalade
Step 1:
Preheat oven to 325 degrees. In a heavy preheated skillet, brown the chops in oil over medium heat, 10 minutes on each side or until well browned.
Step 2:
Arrange chops in roasting pan. Pour pork broth and wine over chops. Add thyme, marjoram, basil, savory and garlic.
Step 3:
Cover and bake at 325 degrees for 2 to 3 hours, or until fork tender. When pork chops are done, remove chops from oven and keep warm.
Step 4:
Strain pan juices and skim off fat. Measure 3 cups of pan juices. Cook over medium heat until thickened. Reduce heat to low and simmer 3 minutes, stirring occaisionally.
Step 5:
Ladle brown sauce onto a warm plate. Arrange a pork chop in the center of each plate. Spoon warm apple marmalade over each chop.
Quick Snap Shot
-
Prezzo per notte
$99 - $325
, - Recensioni 29
- Camere 20
-
Buoni Acquisto accettati
Contact Us
-
Indirizzo
301 Rittenhouse Avenue
Bayfield, WI 54814
USA - Telefono+1-715-779-5111
- Numero di Fax+1-715-779-5887
- Gratuito+1-800-779-2129
- MailContatta o prenota