Recipe

Blueberry-Pecan French Toast: Breakfast-Brunch

Servings: 8

Prep time:25

Ingredients:

  • 8 cup regular French bread in 1 inch cubes with crust.

  • 5 EGGS

  • 1 cup SUGAR

  • 1 teaspoon NUTMEG

  • 3 cup milk OR half & half OR Soy milk

  • 2 cup fresh or frozen blueberries

  • 1 cup pecans, chopped

  • 1/4 cup BUTTER

  • 1/2 cup brown sugar

Step 1:

Put bread in large bowl. Whip eggs, sugar & nutmeg until light in color and thick. Add milk, stir and pour over bread. Cover and put in refrigerator overnight. In morning, mix 1 cup blueberries into bread and put in greased 9X13 glass pan. Sprinkle balance of blueberries on top, then pecans. In a pan melt butter and brown sugar until bubbly. Pour mixture over blueberries and pecans.

Step 2:

Bake at 325 degrees for one hour or until puffed. Let cool alittle bit before cutting for serving.

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