Lavender Pear Scones

Bread
Tempo di cottura: 30 minutes
Porzioni: 12

Ingredienti

  • 2 cup Organic unbleached flour
  • 1/4 cup Sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 1 1/2 teaspoon Chopped Lavender Flowers (English Lanveder or Provence)
  • 1/3 cup Butter (COLD!)
  • 1 cup Whipping Cream
  • 2 teaspoons Lemon Juice
  • 1 1/2 cups Bosc Pears (peeled & cubed)

  1. Preheat oven to 375. Combine flour, sugar, baking powder, salt & lavender. Use a pastry blender and add the cold butter until the consistency is course & crumbly.
  2. Add 1 cup whipping cream, 1 tsp lemon juice, and 1 ? cup cubed pears. Stir with a fork just until moistened (DO NOT OVER MIX). Add a drop or 2 more of cream if its too dry. Knead the dough 4 or 5 times in the same bowl, or on a floured surface.
  3. Roll out ? inch thick & cut with round biscuit cutter (or any cookie cutter). Place each scone about 2 inches apart on parchment paper covered cookie sheet. Brush tops of the scone with a little cream or egg whites. Sprinkle with sugar/cinnamon mixture (and a few lavender-flowers-optional).
  4. Bake at 375 for 15-18 minutes or until golden brown. DO NOT OVERBAKE. Serve warm with Devonshire cream, jam and hot tea. Enjoy!
  5. Can also use apples in place of pears.

PINEHURST INN

Più info

  • Prezzo per notte $99 - $239
  • Recensioni (100) 4,5
  • Camere 8
  • Buoni Acquisto accettati

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