The Blue Belle Inn Bed and Breakfast

Recipe

Watermelon-Cucumber Salad: Side Dish

Servings: 8

Prep time:45 minutes

Ingredients:

  • 1/4 cup distilled white vinegar

  • 1/4 cup sugar

  • 1/4 teaspoon crushed red pepper

  • 4 cucumbers, peeled, halved & seeded

  • salt

  • 8 cup seeded, cubed, watermelon

Step 1:

Combine vinegar, sugar & pepper in saucepan. Bring to boil; boil 1 minute. (Can be made ahead, transferred to small jar & refrigerated up to 2 weeks.)

Step 2:

Slice cucumbers and toss with 1 teaspoon salt in large bowl. Transfer to colander, set over bowl and let stand 30 minutes.

Step 3:

Pat dry on paper towels. Just before serving, toss watermelon with 1/2 teaspoon salt in large bowl. Add cucumbers and pepper syrup and toss.

Quick Snap Shot

  • Prezzo per notte $35 - $200
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  • Recensioni 20  
  • Camere 8
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  • Indirizzo 513 W. 4th Street
    Saint Ansgar, IA 50472
    USA
  • Telefono+1-641-713-3113
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Vincitore del premio: 2005 - 2006