White Swan Inn B & B

Recipe

White Lake Blueberry Muffins: Bread

Servings: 12

Prep time:10 minutes

Ingredients:

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 2 teaspoons baking powder

  • 1 teaspoon cinnamon

  • 2 eggs, lightly beaten

  • ½ cup margarine, melted

  • ½ cup milk

  • ½ teaspoon vanilla

  • 1½ cup fresh or frozen blueberries

Step 1:

Preheat oven to 400°. In a bowl, combine flour, sugar, baking powder and cinnamon. In a small bowl, combine eggs, margarine, milk and vanilla; add to dry ingredients, stir until moistened. Gently fold in blueberries. Fill greased or paper-lined muffin cups to two-thirds full. Bake for 20-25 minutes. Remove to wire rack to cool. Yield: 12 muffins

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    USA
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