Ms. Hanh’s Chicken and Bean Noodle Soup

Soup
Tempo di cottura: 15 minutes
Porzioni: 6

Ingredienti

  • 2 tablespoons canola oil
  • 1 medium garlic clove-thinly sliced
  • 2 shallots, thinly sliced
  • 5 cups low sodium chicken stock
  • one-third pound boneless, skinless chicken breast-cut into small pieces
  • 1 cup dried bean thread noodles, separate/soak in warm water for 35 min, drain, cut into 4" lengths
  • 2 tbsp's of one of the following wood ear mushrooms, cloud ear, silver ear or shiitake mushrooms
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 3 green onions, sliced thinly diagonally
  • fresh cilantro, chopped for garnish

  1. Heat oil in a small pot over a small to medium flame until hot, add the garlic and shallots, stir until the aroma makes you smile. Add the chicken stock and bring to a boil. Add the noodles, mushrooms and cook until the chicken turns white (about 5-7 minutes). Add the rest of ingredients and cook until the veggies are wilted (about another 2 minutes). Garnish and serve.

Sherwood Forest Bed & Breakfast

Più info

  • Prezzo per notte $110 - $205
  • Recensioni (14) 4,6
  • Camere 5

Contatta o prenota

  • Telefono 1-2698571246
  • Numero di Fax 1-2698571996
  • Gratuito 1-8008381246