Harvest Soup

Soup
Tempo di cottura: 30 minutes
Porzioni: 7

Ingredienti

  • 1 lb Fresh Sliced Mushrooms
  • 1/2 cup Chopped Onion
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1/2 teaspoon Curry Powder
  • 3 cup Vegetable Broth
  • 1 can Solid Pack Pumpkin 15oz can
  • 1 can Evaporated Milk 12 oz can
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Ground Nutmeg
  • 1 Fresh Chives (Optional)

  1. In a large saucepan, saute mushrooms and onion in butter until tender.
  2. Stir in the flour and curry powder until blended.
  3. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Add the pumpkin, evaporated milk, honey, salt, pepper, and nutmeg. Heat through.
  5. Garnish with chives. (Optional)

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