Recipe
Scottish Shortbread: Dessert
Servings: 48
Prep time:10 minutes
Ingredients:
1 lb Butter (do not substitute)
3 1/2 cups Flour
1/2 cup Rice Flour
1 cup Sugar
2 tablespoons Colored Sanding Sugar
Step 1:
Preheat oven to 300 degrees. Cream butter with sugar.
Step 2:
Blend in flours. Knead for about 1 minute and press into 10 x 15 baking sheet. Sprinkle colored sugar over dough. (Regular white sugar can be used if you wish)
Step 3:
Chill dough in refrigerator for about 15 minutes.
Step 4:
Bake at 300 degrees for about 20 minutes or until golden brown. Remove from oven and immediately cut into 48 pieces. Let cool before removing from pan.
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$140 - $240
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- Camere 12
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