Tomatoes Benedict

Breakfast-Brunch
Tempo di cottura: 30 minutes
Porzioni: 6

Ingredienti

  • 6 English Muffins
  • 1 dozen Eggs
  • 8 Fresh Roma Tomatoes
  • 2 cups Shredded Cheddar Cheese
  • 3/4 cup Mayonnaise
  • 2 teaspoons Dried Basil

  1. Dice tomatoes. Combine with shredded cheddar, mayonnaise and basil. Pour mixture into a pie plate and bake at 350 degrees for about 20 minutes, or until golden brown and bubbly.
  2. Approximately 5 minutes before tomato dish is done, poach the 12 eggs and toast the English Muffins
  3. Prepare 6 plates. Place two toasted muffin halves on each plate. Top each half with a generous tablespoon of the tomato mixture. Place a poached egg on top. Garnish with chopped chives or parsley.

The White Oak Inn

Più info

  • Prezzo per notte $140 - $240
  • Recensioni (26) 4,5
  • Camere 12
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-7405996107
  • Gratuito 1-8779085923