First, make the yeast for the rolls. To make the yeast, combine 4 tablespoons yeast, 1 tablespoon sugar, and 1 cup of warm water, set to the side and let rise while mixing other ingredients.
Then, in a large bowl, mix 2 cups sugar, 1 tablespoon baking soda, and 5 tablespoons salt. Set bowl to the side. In a separate bowl, melt 4 cups of cottage cheese and 10 tablespoons of butter. Once melted, mix into large bowl containing sugar, baking soda mixture. In the same large bowl, mix in 4 eggs
It is important, though, to add the eggs one at a time while mixing. Next, add to large bowl the yeast mixture that was mixed in the first step. Finally, add 8 cups of flour to all of the ingredients (this can be hand mixed or mixed in a mixer).
To bake, scoop roll mixture into well-greased muffin pan. This will assure that the rolls are all the same size. Let the rolls rise for 1 – 2 hours before baking (the dough should double in size).
Bake in oven at 325 degrees for 8 minutes.
*If there are leftover rolls, store in freezer in zip lock bag and reheat when desired.