Smoked Gouda Bisque

Soup
Tempo di cottura: 20 min.
Porzioni: 6

Ingredienti

  • 2 cups Heavy Cream
  • 1 1/2 cups Water
  • 3/4 cup Sliced Smoked Gouda Cheese
  • 1 tablespoon Coarse Black Pepper
  • 1/2 teaspoon Salt

  1. Bring heavy cream and water to boil in a heavy saucepan.
  2. Add salt & pepper.
  3. Reduce for 10 minutes under low heat.
  4. Add cheese and stir occasionally on low heat for 5 minutes.

Edgeworth Inn and Campus Suites

Più info

  • Prezzo per notte $125 - $275
  • Recensioni (12) 4,1
  • Camere 14
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-9319244000
  • Numero di Fax 1-9319243236