Harrington House Beachfront Bed & Breakfast
Recipe
Poached Eggs En Croute "Betancourt": Breakfast-Brunch
Servings: 4
Prep time:1 hour
Ingredients:
4 Whole wheat dinner rolls
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4 Poached eggs
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8 oz Julienned Boar's Head Rosemary Ham
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1/4 cup Fresh herb cream sauce- rosemary, basil, chives
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8 Fresh chives for garnish
Step 1:
Whole wheat 'basket': 4 ea. Dinner rolls (whole wheat). Cut off top, hollow out with knife tip, brush with melted butter. Season with salt and pepper. Bake in 350 degree oven for 5 minutes, reserve and reheat later.
Step 2:
Poach eggs in 1 qt. sauce pan with 3 cups water and 2 tbsp. white vinegar. At 200 degrees for 4 minutes- remove (chill in ice bath if holding).
Step 3:
Julienne some rosemary ham (boars head) @ 2 oz for bottom layer of basket. Add 1 oz. herb sauce and 1-4 minute. poached eggs (recipe follows). Top again with 2 oz. fresh herb cream. Garnish with rosemary sprig 'crouton' lid offset on plate.
Step 4:
Fresh herb cream sauce in 1 qt. sauce pot: 2 oz. minced onion sweat in 2 Tbsp. unsalted butter. Add cup flour-mix-cook out roux. Add 1 Tbsp. chicken bouillon- 1 pt. half and half and 2 Tbsp. each of fresh rosemary, basil, and chives (finely chopped).
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Prezzo per notte
$139 - $329
, - Recensioni 513
- Camere 26
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Indirizzo
5626 Gulf Drive
Anna Maria Island
Holmes Beach, FL 34217
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