Bayfront Westcott House Bed & Breakfast Inn

Recipe

Ham & Cheese Quiche w/ a Hash Brown Crust: Breakfast-Brunch

Servings: 8

Prep time:1 hr

Ingredients:

  • 3 cups Idaho potatoes, peeled, grated, and squeezed dry

  • 1 tablespoon Butter, melted

  • 1 teaspoon Creole seasoning

  • Salt

  • 1/4 cup Parmesean cheese, finely grated

  • 4 Eggs, large

  • 1 1/2 cups Half-n-half cream

  • 1/4 teaspoon Black pepper, fresh ground

  • 1 cup Gruyere or Swiss cheese

  • 4 oz Baked ham, chopped

Step 1:

Preheat oven to 425 degrees. Lightly grease 9-inch round glass pie pan.

Step 2:

In medium bowl - Combine potatoes, butter, Creole seasoning, and 1/8 tsp of salt. Toss and combine. - Add the parmasean cheese and toss. - Press the potato mixture into the prepared pan, spreading with fingertips to evenly cover the bottom and up the sides. - Bake until the potatoes are set and golden brown, 20-25 minutes. - Remove from the oven and let cool. - Reduce oven temp to 350 degrees.

Step 3:

In medium bowl - Beat eggs. Add half-n-half, the 1/2 teaspoon of salt, and black pepper. Whisk and combine. - Add the Gruyere or Swiss cheese, stir, and pour into the prepared potato crust. - Bake until the center of the custard is set but still slightly soft, puffed, and golden brown. About 30 minutes.

Step 4:

Transfer to wire rack and let cool for about 20 minutes before serving. Slice and serve!

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    Saint Augustine, FL 32084
    USA
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Vincitore del premio: 2010 - 2011