Bayfront Westcott House Bed & Breakfast Inn
Recipe
Hollandaise Sauce: Breakfast-Brunch
Servings: 0
Prep time:15 minutes
Ingredients:
4 large eggs, yolks
2 teaspoons lemon juice
1/8 teaspoon hot sauce
4 teaspoons Water
salt
freshly ground pepper
2 sticks butter, unsalted
fresh parsley, optional
scallions, optional
Step 1:
Place a stainless steel bowl over a pot of simmering water, being careful to not let the bottom touch the water.
Step 2:
In that bowl, whisk together the egg yolks, lemon juice, hot sauce, and water until pale yellow in color.
Step 3:
Season with salt and pepper.
Step 4:
Remove the bowl from the pot. Whisking vigiriusly, add the melted butter, 1 tablespoon at a time, whisking until all the butter is incorporated.
Step 5:
Keep warm until ready to serve over the egg, ham, and toasted English muffin. Sprinkle with fresh parsley and/or scallions if desired.
Quick Snap Shot
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Prezzo per notte
$159 - $329
, - Recensioni 230
- Camere 16
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Indirizzo
146 Avenida Menendez
Saint Augustine, FL 32084
USA - Telefono+1-904-825-4602
- Gratuito+1-800-513-9814
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