Bayfront Westcott House Bed & Breakfast Inn

Recipe

Westcott Fritatta: Breakfast-Brunch

Servings: 12

Prep time:60 minutes

Ingredients:

  • 1 cup Yellow Squash

  • 1 cups Yellow onion, finely chopped

  • 3/4 cup Mushrooms sliced

  • 1/2 cup Cherry tomatoes, halved

  • 1/2 cup Bell pepper orange

  • 1 tablespoon Butter salted

  • 8 Eggs

  • 1/4 cup Water

  • 1/4 cup Dijon mustard

  • 1/2 teaspoon Thyme, fresh leaves from stem

  • 1/2 teaspoon Oregano

  • 1/4 teaspoon Garlic salt

  • 1 cup Ham, cooked

  • 1 cup Cheddar cheese, shredded

  • 1 cup Mozerella cheese

Step 1:

Preheat oven to 350 degrees

Step 2:

In a large oven-proof skillet over medium heat, sauté squash, mushrooms, onions, tomatoes, and pepper with butter until tender.

Step 3:

In a mixing bowl, beat together eggs, water mustard, thyme, oregano and garlic salt until foamy. Stir in ham and cheese.

Step 4:

Pour over vegetable mixture in skillet. Cook for about 5 minutes or until eggs begin to set around the edges.

Step 5:

Place entire skillet into preheated oven and bake for 30 minutes or until eggs are cooked through. Slice and serve immediately from skillet.

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Contact Us

  • Indirizzo 146 Avenida Menendez
    Saint Augustine, FL 32084
    USA
  • Telefono+1-904-825-4602
  • Gratuito+1-800-513-9814
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Vincitore del premio: 2010 - 2011