SAUSAGE PINWHEELS

Breakfast-Brunch
Tempo di cottura: 30 MIN.
Porzioni: 15

Ingredienti

  • 2 cups BISQUICK
  • 1/2 cup MILK
  • 1/8 lb MELTED BUTTER
  • 1 lb SAUSAGE HOT

  1. MIX BISQUICK, BUTTER AND MILK TOGETHER AND LET SET IN REFRIGERATOR FOR 30 MINUTES. DIVIDE IT INTO THREE BALLS AND ROLL INTO RECTANGULAR SHAPES
  2. SPREAD IT WITH THE UNCOOKED SAUSAGE AND ROLL IN A JELLY ROLL. WRAP IN PLASTIC WRAP AND FOIL, THEN FREEZE.
  3. SLICE SLIGHTLY THAWED ROLLS WITH ELECTRIC KNIFE. BAKE FOR 20 TO 25 MINUTES AT 350 DEGREES.

Park Avenue Inn

Più info

  • Prezzo per notte $95 - $135
  • Recensioni (2) 3,7
  • Camere 3

Contatta o prenota

  • Telefono 1-8033251764
  • Cellulare 1-8039840989
  • Gratuito 1-8774220127