Recipe
Marquise of Dark Chocolate: Dessert
Servings: 6
Prep time:20 min.
Ingredients:
8 oz Semi-Sweet Chocolate
8 oz Unsalted Butter
1/2 cup Milk
3 Eggs
1/4 cup Sugar
Step 1:
Break chocolate into small pieces and melt gently in a double boiler. Put aside in medium mixing bowl.
Step 2:
Bring milk and sugar to a boil in a medium saucepan. Pour mixture over chocolate.
Step 3:
Break eggs and separate the yolks and whites. Beat whites to a stiff peak.
Step 4:
Add yolks, one at a time, into the chocolate mixture. Add melted butter. Stir to combine, then fold in egg whites.
Step 5:
Pour marquise into molds and refrigerate 4-5 hours.
Quick Snap Shot
-
Prezzo per notte
$299 - $699
, - Recensioni 34
- Camere 66
-
Buoni Acquisto accettati
Contact Us
-
Indirizzo
19 Vendue Range
Charleston, SC 29401-2129
USA - Telefono+1-843-577-7970
- Numero di Fax+1-843-577-2913
- Gratuito+1-800-845-7900
- MailContatta o prenota
