Shrmp and Grits

Breakfast-Brunch
Porzioni: 4

Ingredienti

  • 32 Large shrimp
  • 2 stalks celery, thinly sliced
  • 1/2 stick margarine
  • Lawry's Season Salt
  • 2 cups Old Mill Grits
  • 6 cups water
  • 1/2 stick butter
  • 1/4 cup half and half

  1. Saute celery in margarine for 3 minutes. Add shrimp and season with Lawry's to taste, cook shrimp until pink. Keep aside.
  2. To prepare the grits, wash them until the water is clear.
  3. Place 6 cups of water in a large pan and cook the grits for 30 minutes.
  4. Stirring the grits every 5 minutes, when they thicken, add butter and cook on low for 15 minutes. Stir in half and half.
  5. Put shrimp over the grits and enjoy!

John Rutledge House Inn

Più info

  • Prezzo per notte $219 - $340
  • Recensioni (6) 4,2
  • Camere 19
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-8437237999
  • Numero di Fax 1-8437202615
  • Gratuito 1-8004769741