Recipe

Stuffed French Toast: Breakfast-Brunch

Servings: 0

Prep time:30 minutes

Ingredients:

  • 1 1/2 french bread loaves

  • 8 large eggs

  • 1/2 cup milk

  • 1 1/3 8 oz package cream cheese

  • 2/3 cup ricotta cheese

  • fresh grated orange rind of 1 1/2 oranges

  • 1 1/2 tablespoons orange marmalade

  • freshly grated nutmeg

Step 1:

Soften cream cheese; add ricotta, orange rind and marmalade. Spread cheese mixture onto a slice of bread and top with another slice. Dip in egg mixture: beat 8 eggs with a wire whisk; add 1/2 cup of milk and a dash of nutmeg. Place dipped slices on griddle and fry until brown on both sides.

Step 2:

Serve with orange sauce, slice of peeled orange, mint leaf, and fresh strawberry.

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