Chocolate Hazelnut Icing for Whole Wheat Brownies

Dessert
Tempo di cottura: 15 min
Porzioni: 24

Ingredienti

  • 1 stick butter
  • 2/3 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 tablespoon Frangelico (hazelnut liqueur)
  • 1 teaspoon vanilla
  • 1-2 tablespoons half & half

  1. Melt butter over low heat. Remove from heat & stir in cocoa.
  2. Add powdered sugar, Frangelico, vanilla. Add 1-2 tablespoons half & half to desired spreading consistency.
  3. Use to frost Whole Wheat Brownies (see separate recipe), for over-the-top richness! Cut into 24 squares or 48 triangles.

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