Lazyjack Inn on Dogwood Harbor

Recipe

Baked-filled French Toast from The Lazyjack Inn (Signature entree): Breakfast-Brunch

Servings: 8

Ingredients:

  • 1 Loaf French bread sliced 1 1/4 in. thick & slice almost thru in half

  • 8 eggs

  • 2 cups cream (for low fat, use skim milk)

  • 8 oz Ricotta cheese

  • 1 teaspoon cinnamon

  • 1/3 cup raisins or currents

  • 1/2 teaspoon Rum extract

  • 1 1/2 tart apples, peeled and sliced (not too thick)

  • 1 1/2 cups Apricot preserves

  • 1/4 cup Dark Rum

Step 1:

Blend eggs & milk with fork, set aside in 9 x 13 dish.

Step 2:

Combine Ricotta cheese, cinnamon, raisins & rum extract. Place rounded tsp. of cheese filling in each "pocket" of the sliced bread and then add 1 apple slice. Place filled bread slice into egg/milk mixture. When all are in dish, start with first & turn to soak both sides.

Step 3:

In small saucepan combine apricot pres. & dark rum, stir to blend and heat gently.

Step 4:

Melt small amount of butter in large skillet over low heat. Once butter begins to bubble, lift out slices of bread from the egg/milk mixture one at a time, & place in skillet with hot butter to brown. Watch carefully, so they don't get too dark.

Step 5:

When both sides nicely browned, place on greased cookie sheet. Cover tops with small amount (maybe 1 tsp.) of apricot mix (to keep from drying out). Place in oven at 350 degrees for 30 mins. Serve hot with apricot rum sauce ladled over.

Quick Snap Shot

  • Prezzo per notte
     $166 - $289
     ,
  • Recensioni 87  
  • Camere 4
  • Buoni Acquisto accettati

Book It Today

Risparmia $25!
Prenota e risparmia sulle vacanze ultimo minuto!

Contact Us

  • Indirizzo 5907 Tilghman Island Rd
    Tilghman, MD 21671
    USA
  • Telefono+1-410-886-2215
  • Numero di Fax+1-410-886-2635
  • Gratuito+1-800-690-5080
  • MailContatta o prenota