Recipe

Glasbern Cider Vinegar: Sauce

Servings: 8

Prep time:20 Minutes

Ingredients:

  • 2 quart Cider Vinegar

  • 1 lb Brown Sugar

  • 1 stick Cinamon Stick

  • 1 Diced Green Apple

  • 2 Sliced Shallots

  • 1 oz Dijon Mustard

  • 2 Egg Yolks

  • 4 cup Blended Oil

Step 1:

Bring to a boil; Cider Vinegar, Brown Sugar, Cinamon Stick, diced apple, shallots -

Step 2:

Simmer and reduce by - half

Step 3:

In a blender combine 2 cups of the cider reduction with the dijon mustard, egg yolks and blend in 4 cups of the oil to create the Cider Vinegar.

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