Sour Cream Coffee Cake

Breakfast-Brunch
Tempo di cottura: 60 min.
Porzioni: 12

Ingredienti

  • 1 cup Butter
  • 2 cup sugar
  • 1 cup Sour Cream
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

  1. Cream butter and sugar Add eggs, beat and fold in sour cream and vanilla
  2. Sift dry ingredients and add to creamed mixture, then beat well
  3. Pour 1/2 batter into greased bundt pan. Sprinkle 1/2 topping mixture of four tablespoon combined sugar, 1 teaspoon cinnamon, 1 cup chopped nuts. Then pour 2nd half batter in pan and sprinkle with more topping.
  4. Bake at 350 for 50-60 minutes. Remove and cool before slicing.

Clearview Farm Bed and Breakfast

Più info

  • Prezzo per notte $119 - $159
  • Recensioni (20) 4,7
  • Camere 4
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-7177381322