- 1 medium sized can of solid peach halves
- 1 1/2 cups white sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon whole cloves
- 1 stick of cinnamon
- 1/4 cup peach brandy (optional)
- Mix sugar, vinegar, cloves and cinnamon together in a large sauce pan. Bring mixture to a boil, then allow to cool. Add peaches and 1/2 cup fruit brandy (optional). Stir well, but carefully. Cover and keep chilled.