Baked Pineapple

Breakfast-Brunch
Tempo di cottura: 1 Hour
Porzioni: 4

Ingredienti

  • 1/4 cup Water
  • 2 tablespoons Cornstarch
  • 1/2 cup Sugar
  • 2 Eggs
  • 2 teaspoon Vanilla
  • 1 can Crushed Pineapple

  1. Preheat oven to 350 Spray one quart casserole dish with nonstick cooking spray.
  2. Mix cornstarch and water togeter in large bowl.Beat in eggs sugar and vanilla, stir in pineapple
  3. Pour contents into baking dish and top with a couple of pats of butter and spinkle with cinnamon sugar.
  4. Bake for approximently one hour and serve.

Greenwoods B&B Inn

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