Recipe
Fallen Lobster Souffle: Breakfast-Brunch
Servings: 1
Ingredients:
3 Whole Eggs
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1 tablespoon Shallots
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3 Strips Bacon, Chopped
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1/2 cup Diced Potatos
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1/4 cup Asparagus
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1 tablespoon Roasted Red Peppers
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2 tablespoons Heavy Cream
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A Pinch Fresh Chives, Parsley & Tarragon
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A Pinch Sea Salt
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1/2 Cooked & Shelled Lobster
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1/2 tablespoon Butter
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1 oz Lobster Glace
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A Pinch Salt & Pepper
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1 tablespoon Creme Fraiche
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A Pinch Fresh Chives
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Step 1:
Gently warm oil in sauté pan, add shallot, asparagus and red pepper. In second pan cook bacon with diced potato and parsley - set aside.
Step 2:
Beat eggs with cream, salt and herbs. Add egg mixture to pan with shallot and asparagus pan and cook to set lightly on stove top - then place in a 500 degree oven. Cook until golden.
Step 3:
Remove soufflé from oven. In small sauté pan add butter and lobster warm and spoon over soufflé, garnish with a spoon of crème fraiche and a nice sprinkle of chives and circle of potato.
Step 4:
Prior preparation: Cook and clean lobster meat from shells. Prepare lobster stock, cook for 1 1/2 hours strain and reduce to glace. Chill.
Quick Snap Shot
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Prezzo per notte
$225 - $1695
, - Recensioni 18
- Camere 10
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Buoni Acquisto accettati
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