Veggie Cheese Quiche

Breakfast-Brunch
Tempo di cottura: 15 minutes
Porzioni: 8

Ingredienti

  • 1/2 cup chopped tomato
  • 1/2 package frozen spinach, thawed & drained
  • 8 eggs
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons chopped onion
  • 1/2 cup half-and-half
  • 1/4 teaspoon garlic powder
  • 3 oz cream cheese, cut into small pieces

  1. Spray a 9x9 round or square pan with Pam
  2. Put chopped tomato & spinach in bottom of pan
  3. Mix, with a whisk, all other ingredients except the cream cheese. Pour over the tomatoes & spinach. Put cream cheese on top
  4. Either cover & refrigerate or bake at 325° for 30-45 minutes. Remove from the oven when a knife inserted in the center comes out clean
  5. Let sit for 10 minutes before cutting into 8 pieces

Bedford Inn

Più info

  • Prezzo per notte $120 - $255
  • Recensioni (14) 4,4
  • Camere 11

Contatta o prenota

  • Telefono +1-609-884-4158
  • Numero di Fax 1-6098846320
  • Gratuito 1-8662159507