Atlantic View Inn

Recipe

Peach French Toast: Breakfast-Brunch

Servings: 8

Prep time:20 minutes

Ingredients:

  • 1 stick butter

  • 1 cup packed brown sugar

  • 2 cups sliced, peeled fresh or frozen (thawed) peaches or canned, drained peaches

  • 1/4 cup Sour cream

  • Nutmeg

  • 12 slices White bread cut into 1 inch cubes (enough to fill the casserole dish)

  • 6 large eggs

  • 1 1/2 cups milk or half & half

  • 1 teaspoon Vanilla extract

  • 1/4 cup chopped pecans

  • Powdered sugar

Step 1:

Melt butter in a small saucepan over low heat. Add brown sugar and stir until combined. Add sour cream and whisk until smooth; set aside to cool.

Step 2:

Spray a 9 x 13-inch casserole dish with non-stick cooking spray. Spread butter/sugar mixture over bottom of baking dish. Top with peaches. Sprinkle with nutmeg. Pile bread on top of peaches up to edge of casserole. Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight

Step 3:

The next day, preheat oven to 350°F. Top French toast with pecans (optional) and bake for 1 hour or until top feels firm to the touch. Cool slightly, then cut into squares, dust with powdered sugar and serve.

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    Avon By the Sea, NJ 07717-1435
    USA
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