Peach French Toast

Breakfast-Brunch
Tempo di cottura: 20 minutes
Porzioni: 8

Ingredienti

  • 1 stick butter
  • 1 cup packed brown sugar
  • 2 cups sliced, peeled fresh or frozen (thawed) peaches or canned, drained peaches
  • 1/4 cup Sour cream
  • Nutmeg
  • 12 slices White bread cut into 1 inch cubes (enough to fill the casserole dish)
  • 6 large eggs
  • 1 1/2 cups milk or half & half
  • 1 teaspoon Vanilla extract
  • 1/4 cup chopped pecans
  • Powdered sugar

  1. Melt butter in a small saucepan over low heat. Add brown sugar and stir until combined. Add sour cream and whisk until smooth; set aside to cool.
  2. Spray a 9 x 13-inch casserole dish with non-stick cooking spray. Spread butter/sugar mixture over bottom of baking dish. Top with peaches. Sprinkle with nutmeg. Pile bread on top of peaches up to edge of casserole. Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight
  3. The next day, preheat oven to 350°F. Top French toast with pecans (optional) and bake for 1 hour or until top feels firm to the touch. Cool slightly, then cut into squares, dust with powdered sugar and serve.

Atlantic View Inn

Più info

  • Prezzo per notte $125 - $310
  • Recensioni (18) 4,6
  • Camere 12

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