Grunberg Haus Bed & Breakfast and Cabins
Recipe
Ricotta Stuffed French Toast: Breakfast-Brunch
Servings: 6
Prep time:20 minutes
Ingredients:
1 lb Italian bread
6 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
8 oz ricotta cheese
1/4 cup cream or milk
Vermont Maple syrup
Step 1:
Thinly slice bread into 24 slices.
Step 2:
Spread 12 slices with ricotta cheese, then top with remaining 12 slices to form 12 sandwiches.
Step 3:
Whisk together eggs, cream, vanilla, nutmeg and cinnamon.
Step 4:
Dip sandwiches into mixture, coating sides evenly. Brown slowly on preheated, oiled grill. Remove to platter.
Step 5:
Dust with confectioner's sugar and serve with Vermont maple syrup.
Quick Snap Shot
-
Prezzo per notte
$100 - $185
, - Recensioni 8
- Camere 11
Contact Us
-
Indirizzo
94 Pine Street
Route 100 S
Waterbury, VT 05676
USA - Telefono+1-802-244-7726
- Gratuito+1-800-800-7760
- MailContatta o prenota
