Recipe

Ricotta Stuffed French Toast: Breakfast-Brunch

Servings: 6

Prep time:20 minutes

Ingredients:

  • 1 lb Italian bread

  • 6 eggs

  • 1 teaspoon vanilla

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 8 oz ricotta cheese

  • 1/4 cup cream or milk

  • Vermont Maple syrup

Step 1:

Thinly slice bread into 24 slices.

Step 2:

Spread 12 slices with ricotta cheese, then top with remaining 12 slices to form 12 sandwiches.

Step 3:

Whisk together eggs, cream, vanilla, nutmeg and cinnamon.

Step 4:

Dip sandwiches into mixture, coating sides evenly. Brown slowly on preheated, oiled grill. Remove to platter.

Step 5:

Dust with confectioner's sugar and serve with Vermont maple syrup.

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