Maple Poached Pears

Breakfast-Brunch
Tempo di cottura: 20 minutes
Porzioni: 6

Ingredienti

  • 3 fresh pears, bosc or anjou
  • 8 oz vanilla yogurt
  • 1/2 cup Vermont maple syrup
  • 2 quart water
  • nutmeg for garnish
  • mint sprigs for garnish

  1. Combine Vermont maple syrup and water and bring to a boil; reduce heat.
  2. Peel, halve and core pears. Simmer in hot Maple syrup mixture, cut side up, until pears are just tender.
  3. To serve, make a small "pool" of yogurt in the middle of a 6" plate. Drain a pear half and position it in the center of the yogurt pool, cut side down. Dust with nutmeg and garnish with a sprig of mint.

Grunberg Haus Bed & Breakfast and Cabins

Più info

  • Prezzo per notte $110 - $195
  • Recensioni (14) 4,1
  • Camere 11

Contatta o prenota

  • Telefono 1-8022447726
  • Gratuito 1-8008007760