Recipe
Shrimp Salsa with Fresh Horseradish: Appetizer-Snack
Servings: 10
Prep time:20 mins
Ingredients:
1 lb ripe tomatoes
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 jalapeno pepper, seeds removed
2 sprigs fresh cilantro
1 cup chili cocktail sauce
1/4 cup freshly grated horseradish
6 large cooked shrimp, diced
Step 1:
Pulse the tomatoes, onion, green pepper, jalapeno pepper and cilantro in a food processor just until combined. Pour into a large serving bowl. Stir in the chili cocktail sauce, horseradish, shrimp and green onion.
Step 2:
Season to taste with additional horseradish. Serve with black bean or blue corn tortilla chips.
Step 3:
Note: If fresh tomatoes are not available, substitute one 28-ounce can organic whole peeled tomates, drained and chopped. You may also substitute prepared horseradish for fresh horseradish.
Quick Snap Shot
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Prezzo per notte
$175 - $330
, - Recensioni 39
- Camere 12
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Waitsfield, VT 05673
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