Recipe

Hill Farm Inn Bran Muffin: Breakfast-Brunch

Servings: 24

Prep time:20 minutes

Ingredients:

  • 3 cups raisin bran cereal

  • 2 cups buttermilk

  • 1/2 cup vegetable oil

  • 1 1/4 cups sugar

  • 2 large eggs, lightly beaten

  • 2 1/2 teaspoons baking soda

  • scant 1/4 cup water

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon salt

Step 1:

Combine raisin bran cereal, buttermilk, oil, sugar and eggs in a large bowl. Dissolve baking soda in the water and add to mixture. Stir in flour and salt. Cover and refrigerate at least 6 hours or overnight.

Step 2:

To bake, preheat oven to 350 degrees. Spray muffin tins with cooking spray and fill 2/3 full. Bake for 35 minutes or until top of muffin springs back when touched.

Step 3:

This recipe will make 24 muffins. Batter will keep up to one week in an air-tight container in the refrigerator, so you can enjoy freshly baked muffins for several days.

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