Ricetta per The Inn At Weston :Brule of Brie & Artichoke

Brule of Brie & Artichoke: Appetizer-Snack

Servings: 0

Ingredients:

6 oz Steamed Artichoke Hearts (canned are Ok, just soak in fresh water and drain thoroughly, pat dry)
8 oz GOOD Brie (hating to sound snobby, but imported is best)
4 oz Blackened Red Pepper (canned roasted peppers are ok, soaked and drained)
2 Heads Heads of Elephant Garlic
1/3 cup Mayonnaise(preferably extra heavy)
1/4 cup fresh chives or scallions chopped
1 tablespoon Lemon Pepper
2 tablespoon Fresh Squeezed Lemon Juice
2 teaspoons Freshly Ground Black Pepper

Cut the brie into 1/2 inch squares; coarsely chop the artichokes; Finely chopped the elephant Garlic

Mix All Ingredients in a Large Bowl, making sure that everything is well incorporated.

Spoon mixture into a Cassarole Dish, with an even depth of approx. 1 inch

Baked in a 375F Oven for Approx. 20 min, until top starts to form a brown crust. If pools of oil start to form, remove immediately.

Serve with small bowls and serving spoon and provide guests with an array of crackers (Carrs Cracked Pepper Crackers work well) ENJOY

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