Five Gables Inn
Zucchini and Walnut Sour Cream Pancakes: Breakfast-Brunch
Prep time:30 minutes
1 1/3 cups Milk
1 cup Sour cream
2 tablespoons Melted butter
2 cups Pancake Mix
1 cup Grated zucchini (squeezed dry)
1/4 cup Chopped walnuts
Combine milk, sour cream, eggs and melted butter in a bowl. Mix thoroughly. Add pancake mix, zucchini and chopped walnuts. Stir to Combine. Mixture should be lumpy.
Pour onto a hot, lightly greased pancake griddle or frying pan. Cook until bubbles appear and underside is golden. Turn once. Makes 30 medium sized pancakes. Serve with maple syrup.