Zucchini and Walnut Sour Cream Pancakes

Breakfast-Brunch
Tempo di cottura: 30 minutes
Porzioni: 8

Ingredienti

  • 1 1/3 cups Milk
  • 1 cup Sour cream
  • 2 Eggs
  • 2 tablespoons Melted butter
  • 2 cups Pancake Mix
  • 1 cup Grated zucchini (squeezed dry)
  • 1/4 cup Chopped walnuts

  1. Combine milk, sour cream, eggs and melted butter in a bowl. Mix thoroughly. Add pancake mix, zucchini and chopped walnuts. Stir to Combine. Mixture should be lumpy.
  2. Pour onto a hot, lightly greased pancake griddle or frying pan. Cook until bubbles appear and underside is golden. Turn once. Makes 30 medium sized pancakes. Serve with maple syrup.

Five Gables Inn

Più info

  • Prezzo per notte $145 - $255
  • Recensioni (16) 4,9
  • Camere 16
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-2076334551
  • Gratuito 1-8004515048