Recipe

Pumpkin Roll: Appetizer-Snack

Servings: 15

Prep time:20 min

Ingredients:

  • 2/3 cup canned pumpkin

  • 3 eggs

  • 1 cup sugar

  • 3/4 cup flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 8 oz softened cream cheese

  • 1 cup powdered sugar

  • 1 teaspoon vanilla

  • 2 teaspoon butter

Step 1:

Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK

Step 2:

Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK

Step 3:

Beat the icing ingredients together until smooth. (softened cream cheese,powdered sugar,vanilla,butter)

Step 4:

Remove roll from refrigerator, roll out flat and spread icing on it. Re-roll pumpkin roll with icing on the inside. Refrigerate until served. YUM!!

Quick Snap Shot

  • Prezzo per notte $159 - $325
    ,
  • Recensioni 132  
  • Camere 25
  • Buoni Acquisto accettati

Contact Us

  • Indirizzo 22 Harris Island Road
    York, ME 03909
    USA
  • Telefono+1-800-270-1977
  • MailContatta o prenota