Recipe
Pumpkin Roll: Appetizer-Snack
Servings: 15
Prep time:20 min
Ingredients:
2/3 cup canned pumpkin
3 eggs
1 cup sugar
3/4 cup flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
8 oz softened cream cheese
1 cup powdered sugar
1 teaspoon vanilla
2 teaspoon butter
Step 1:
Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK
Step 2:
Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK
Step 3:
Beat the icing ingredients together until smooth. (softened cream cheese,powdered sugar,vanilla,butter)
Step 4:
Remove roll from refrigerator, roll out flat and spread icing on it. Re-roll pumpkin roll with icing on the inside. Refrigerate until served. YUM!!
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Prezzo per notte
$159 - $325
, - Recensioni 132
- Camere 25
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Buoni Acquisto accettati
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