Notchland Inn
Recipe
Wheat-Free Crackers: Appetizer-Snack
Servings: 12
Prep time:1-2 hours
Ingredients:
1 cup Garbanzo Bean (or other non-wheat) Flour
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1/2 cup Oatmeal
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1 teaspoon Salt
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4 tablespoons Butter
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4 oz Cheddar Cheese, grated
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2 oz Asiago or Parmesan Cheese, grated
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1 Egg Yolk
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2 tablespoons Cold Water
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1/3 to 1/2 cup Chives, chopped
Step 1:
Process the first four ingredients in a food processor until it looks like coarse cornmeal. (about 5 seconds)
Step 2:
Add in the cheeses & pulse until just mixed. Add the egg yolk, water & chives, and pulse until the dough comes together.
Step 3:
Form dough into logs, and refrigerate for an hour*. Then cut it into very thin slices and bake at 375 degrees F. for 15 to 20 minutes.
Step 4:
*If you’re in a big hurry, you can roll out the freshly made dough very thin, stab it liberally with a fork, cut cracker shapes and bake as usual.
Quick Snap Shot
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Prezzo per notte
$169 - $380
, - Recensioni 52
- Camere 15
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Buoni Acquisto accettati
Contact Us
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Indirizzo
2 Morey Road
Hart's Location, NH 03812
USA - Telefono+1-603-374-6131
- Numero di Fax+1-603-374-6168
- Gratuito+1-800-866-6131
- MailContatta o prenota