Greek Quiche

Breakfast-Brunch
Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 15 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 45 [Resource Id: minutes, Set: recipeview]
Porzioni: 7

Ingredienti

  • Eggs
  • Half and Half
  • Onion
  • Chopped Garlic
  • Cherry Tomatoes
  • Fresh baby leaf spinach
  • Feta Cheese Crumbled
  • 9 inch pie shell
  • Salt
  • Pepper
  • Dried Oregano
  • Cream Cheese

  1. Layer the pie shell with spinach at bottom, then tomatoes, then crumbled feta.
  2. Pour mixture into pie shell (Make your own or if you are pressed for time I like the frozen Oronoque Orchards brand)
  3. Secret Ingredient - 2 oz. of cream cheese - break into small pieces and distribute evenly around the quiche...so smooth!
  4. Line baking sheet with tin foil Bake for 45 minutes at 350 or until browned.
  5. In mixing bowl whisk eggs, half and half, onions, garlic, salt, pepper, oregano

The Bartlett Inn

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