Recipe
Absurdly large (and intoxicatingly good) breakfast popovers: Bread
Servings: 6
Prep time:60 minutes
Ingredients:
6 eggs
6 tablespoon melted butter
pinch salt
2 cups milk
2 cups flour
Step 1:
Beat eggs until foamy.
Step 2:
Whisk in melted butter and milk.
Step 3:
Add 2 cups flour and beat until almost smooth.
Step 4:
Spray 6 custard cups with non-stick spray then fill with batter. Cups should be almost full - about 1/4 to 1/2 inch from the top.
Step 5:
Bake in a preheated 400 degree oven for 50 - 55 minutes. Do not peek until the 50 minutes are up! You may be tempted to check them because they smell so delicious but wait or they may deflate. The name comes from a USA Today article by Laura Bly. She spent the night then had our popovers the next morning. She called them "absurdly large (and intoxicatingly good) breakfast popovers."
Quick Snap Shot
-
Prezzo per notte
$195 - $325
, - Recensioni 68
- Camere 9
-
Buoni Acquisto accettati
Book It Today
Book now!
Per favore, compila correttamente le date del viaggio
Per favore, seleziona la data del viaggio>
Per favore, seleziona date diverse
Scusa, nessuna camera è disponibile per le date da te prescelte.
Per favore, prova una ricerca con date diverse o contatta il B&B via email o per telefono perché magari ci sono altre camere disponibili in questa struttura che non sono pubblicate sul nostro sito.
Altri Bed and Breakfast disponibili
If you didn't find the room you're looking for, contact the inn directly.
Contact Us
-
Indirizzo
80 Guider Lane
Bethlehem, NH 03574-0359
USA - Telefono+1-603-444-2600
- Numero di Fax+1-603-444-4823
- Gratuito+1-888-444-2600
- MailContatta o prenota
